Spork
Spork is a seasonally ingredient driven restaurant. Our menu, beer, wine and cocktails are developed and implemented, first and foremost, by what we are able to source at its peak. As a restaurant that prides itself on scratch preparation, taken to the extreme, we understand how reliant we are on the local farms, butchers, seafood houses and a few select distributors that we partner with to execute our vision. Our team includes a charcutier, a pastry chef, a farmer, a published cocktail author, a baker, a pitmaster and a sommelier/scientist, in addition to the usual array of chefs, bartenders and service staff.
